8/26/2023 0 Comments Taza chocolatesSo yes, this is not your Nestle or Hershey's chocolate chocolate - nor would you want it to be. And because they work with quality cacao beans from Latin and South America, the actual chocolate flavor is much more pronounced. Taza doesn't add any soy or dairy to their chocolates and because it is stone ground, all the chocolates have this coarse "stone ground" texture to them, which is pretty neat. If you haven't tried Taza Chocolate, I would suggest you go and give it a try. Each cacao pod weighs about a pound to a pound and a half. Hand-Carved Milling Stone, Cacao Pods,Taza Chocolate. He takes the time to really put in that effort - to learn about the business - to learn how to carve stones from molinero masters - and then come back to Somerville to create something truly special for the public. All the grinding stones used at the factory are hand carved by Alex right behind the factory in Somerville.talk about local! Still, it's a great story because you have this guy who was clearly inspired enough by something to start a business out of it. The story is pretty unique because Alex actually ended up apprenticing under an Oaxacan stone miller to learn how to make the grinding stones which he uses for the Taza chocolates today. ![]() ![]() I say "even more humbling" because the idea of Taza Chocolate was based on the stoneground Mexican chocolate that Taza's founder, Alex Whitmore, had when he was traveling in Oaxaca, Mexico. In addition, the brand is sold internationally in countries including Switzerland, and even more humbling, Mexico. I've seen Taza Chocolates at airports and according to my tour guide, Taza is actually sold in all 50 states. I don't know how many of you have heard of Taza Chocolate, but up in Somerville and Cambridge, they've become a pretty big deal among the hip chocolate crowd.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |